• Reservations
  • Mobile
  • More!
  • Social
  • About
  • Menu

8407 Standard Menu

SEAFOOD

Rappahannock River Oysters2 each

On the Half Shell. Pickled Mignonette

Steamed Mussels10

Lamb LOMO. Cilantro. lemon. white wine. chili flake

Buttermilk Fried Calamari9

Spicy Salsa Verde

House Smoked Salmon10

Chive-caper gremolata. Creme Fraiche. crostini

Cured / Charcuterie House Made

Oven Roasted Olives4
8407 Pickle Bowl5

sea salt cracker

Pork Confit Croquettes9

Truffle Mustard

Farm Fresh Deviled Eggs9

pastrami bacon. chive

Pick 1 for $6, 2 for $11, 3 for $16

Duck Prosciutto
Chef's Terrine
Duck Ham
Tuscan Salami

Evensong Farm

House Made Beef Jerkey

$1 each - Only Friday and Saturday

Salads

Classic Caesar8

Marinated White Anchovy. Parmesan Crisp

Duck Prosciutto, Arugula & Apple9

Buttermilk blue cheese. Sherry Walnut Vinaigrette

Field Greens7

banyuls Vinaigrette

 

Artisanal Cheeses

Pick 1 for $6, 2 for $11, 3 for $15

Petit Frére

Cow's Milk. Crave Brothers Farm.WI

Dante

Sheep's Milk. Dairy Co-Op.WI

Chevre

Goat's Milk. Cherry Glen Farm.MD

Farm House Gouda

Cow's Milk. Marieke Penterman.WI

Marissa

Sheep's's Milk. Sid Cook.WI

Quadrello di Bufala

Quattro Portoni Dairy. Italy

Sandwiches & Signatures

All Sandwiches include house made fries

8 oz. Dry Aged Beef Burger11

Add House Smoked Pastrami Bacon or Cheese +1

Cuban Style Pressed Pork Sandwich10

Chimichurri

Fields of Athenry Lamb Bolognaise with House Made Tagliatelle14

Grana Padano

Grilled Chicken Monterey Jack Cheese Sandwich11

Chipotle Aioli. Avocado Relish

Sides

House Made French Fries5

Duck Fat. Rosemary. malt vinegar aioli

Butternut Squash Gratin5

cherry glen goat cheese

Path Valley Root Vegetable Salad5

dried fruit. sunflower seeds. orange-mint vinaigrette

Potato Croquettes5

Smoked Gouda. Bacon. Shiitake

  • MONDAY - THURSDAY

    * 11:30 - 10:30

    lunch 11:30 - 2:30

    dinner 5:00 - 9:30

  • FRIDAY

    * 11:30 -midnite

    lunch 11:30 - 2:30

    dinner 5:00 - 10:30

  • SUNDAY

    brunch 11:00 - 2:30

    * 3:00 - 10:00

    dinner 5:00 - 9:00

  • SATURDAY

    * 5:00 -midnite

    dinner 5:00 - 10:30

*standard menu + bar offering available

See what reviewers say

  • Tom Sietsema - 2011 Spring Dining Guide | Washington Post
  • Todd Kliman - Food & Dining | Washingtonian
  • Zagat
  • Urbanspoon
  • OpenTable
  • Gazette Net
  • Yelp
  • Young & Hungry | Washington City Paper

print your own menu

  • Cocktail Menu.pdf
  • Wine List.pdf
  • Wine Lovers Wine List.pdf
  • Standard Menu.pdf
  • Lunch Menu.pdf
  • Dinner Menu.pdf
  • Brunch Menu + Cocktails.pdf
  • Dessert Menu.pdf
  • Scotch List.pdf

301.587.8407